Food Runner

Pinehurst Country Club • Denver, CO

7d

About The Position

Pinehurst Country Club is seeking a prompt, polite, and detail-oriented Food Runner to support efficient service for members and guests. The role serves as a liaison between the kitchen and servers, carries food to tables, prepares and maintains service stations, and helps deliver a premier country club experience in keeping with the club’s standards of excellence. Duties also include supporting dining-room and banquet operations, setting up function spaces, and maintaining clean, orderly work and public areas.

Requirements

• Food safety certification is required.
• Available to work weekends and holidays.
• Ability to lift up to 40 pounds.
• Frequent lifting, bending, climbing, stooping, and pulling.
• Continuous standing and walking.

Responsibilities

• Assist servers and Server Assistants with dining-room service, including clearing soiled dishes, filling waters, and setting the dining room.
• Stock and prepare kitchen service stations for service and break them down and clean them at the end of the shift.
• Ensure plated hot food leaves the kitchen promptly and carefully match food items to orders.
• Carry food trays to tables according to the seat positions indicated on the ticket.
• Keep kitchen service stations clean, the kitchen free from clutter, and floors clean and safe.
• Ensure bread, soup, and other food products are available.
• Assemble and label to-go orders correctly by stapling the ticket to the bag.
• Wipe spills or drips from dish rims and maintain consistent plate presentation.
• Report complaints to the manager on duty.
• Open meeting rooms and function areas before meetings and functions; empty trash afterward.
• Verify scheduled functions are set according to Banquet Event Order specifications.
• Maintain cleanliness and order in public areas adjacent to banquet functions.
• Store equipment and materials in the correct areas and keep storerooms and equipment storage areas clean and orderly.
• Set up indoor meeting and outdoor banquet areas with requested equipment and materials, including tables, chairs, glasses, and china.
• Inspect equipment for defects, cleanliness, or maintenance needs and report issues to the supervisor.
• Set lighting, props, floral arrangements, and decorations as specified in Banquet Event Orders.
• Set coffee breaks according to Food and Beverage standards.
• Retrieve and return function linens to their proper locations.
• Prepare banquet functions for the following day according to supervisor directions and Banquet Event Orders.
• Perform other duties as assigned.

Benefits

• Paid sick leave for all employees.
• Complimentary meals during shifts.
• Complimentary parking.
• Employee merchandise discounts.
• Employee golf privileges.
• Full-time employees are eligible for medical insurance, paid time off, and a 401(k) retirement plan with company matching.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed