Food Runner

Discovery Land Company•Nashville, TN

8d•Onsite

About The Position

Troubadour Golf & Field Club is seeking a Food Runner to join its Food & Beverage Department. This part-time hourly role is based at the club outside Nashville, Tennessee. The Food Runner picks up and delivers food and beverage items to the appropriate tables in a timely manner and clears plates, glassware, and silverware throughout service. The role contributes to the Discovery Land Company experience for members, guests, and fellow employees. The position pays $15 per hour plus gratuities. The Food Runner prepares and maintains the runner station, supports the kitchen with accurate and efficient dish delivery, and provides attentive service to guests. The position requires flexible scheduling, including evenings, weekends, and holidays, and may involve long hours due to business demands.

Requirements

High school diploma or equivalent.
At least three months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Knowledge of HACCP and local food safety standards; must possess or be able to obtain a State Food Safety Certificate.
Knowledge of food and beverage operations.
Extraordinary attention to detail, quality, and service.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
Must be able to work flexible hours and schedules, including evenings, weekends, and holidays; long hours may be required due to business demands.
Ability to work in a team environment and remain calm and focused during busy periods.
Ability to read, write, speak, and understand English.
Ability to work indoors and outdoors in all weather conditions, stand, walk, and move for more than eight hours, and lift and carry items sometimes greater than 50 pounds.

Nice To Haves

Additional languages are preferred.

Responsibilities

Deliver food items to guest tables, ensuring each dish reaches the proper seat.
Clear unused items from tables, check water glasses, and refill them as needed.
Replace silverware as needed during service.
Check surrounding restaurant areas for items that need to be cleared.
Briefly explain delivered items to guests and ask whether they need anything else.
Assist kitchen staff with proper plating and accurate, efficient delivery, including condiments and sauces.
Prepare the runner station for each meal period according to the checklist and restock it as needed, keeping it clean and organized.
Know menu items and be prepared to answer guest questions.
Know and follow restaurant policies, procedures, training, safety, and security practices.
Follow food safety, cleanliness, and safety standards.
Attend briefings, meetings, and trainings as necessary.
Perform other duties as assigned.