Food Runner/Busser- Temporary- Salty's at the Sea- Seattle Airport

Concessions International•SeaTac, WA

1d•Onsite

About The Position

This is a temporary position for a Food Runner/Busser at Salty's at the Sea, located at the Seattle Airport. The role involves maintaining kitchen safety, delivering food to guests, performing cleaning duties, and adhering to safe food handling and workplace safety standards. The position also supports operations by placing food orders and transferring products from storage. The job requires the ability to understand and follow instructions, communicate effectively, and perform physical tasks such as standing for extended periods, lifting, carrying, reaching, grasping, pushing, pulling, stooping, and bending. Employees may also experience frequent immersion of hands in hot water and need to hear well in loud environments.

Requirements

Ability to read, speak and comprehend simple instructions, short correspondence and memos.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Ability to read, speak, and comprehend English, including understanding instructions, short correspondence, and memos.
Ability to effectively communicate information in one-on-one and small group situations with customers and co-workers.
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Regularly required to continuously stand (100%) and walk (50%).
Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.
Stand during 6-8hr shift, and use hands to finger, handle, or feel objects, tools or controls.
Reaches, bends, stoops, shakes, stirs and wipes.
Frequently required to reach with hands and arms.
Must be able to hear well amongst loud background noise.
Occasionally lift and/or move up to 60 pound cases several times per shift and carries up one flight of stairs.
May experience frequent immersion of hands in hot water (every 5 minutes).

Responsibilities

Help maintain safety in the kitchen by clearing spills promptly.
Keep the wash area clean and organized.
Deliver food to guests in a timely manner adhering to all company standards.
Perform cleaning duties including, but not limited to, mopping and removing trash.
Follows safe food handling and proper hygiene practices.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
Performs other duties as assigned.
Coordinates the delivery of all food items within appropriate time standards.
Makes certain that every food item is accounted for.
Follows management’s instructions and suggestions.
Places weekly food orders.
Transfers products from storage area to units.