The Food Program Manager provides consultative service to Hydrite’s sanitation customers in the food industry. The role also supports Business Development Managers and Regional Managers in managing relationships at all levels and growing business within each account. Overnight travel or work may be required throughout the area based on business needs. The manager works with customers to optimize plant sanitation programs, meet plant survey performance standards and PAMP goals, identify and address problems, and deliver service plans that support continuous profit improvement. The role requires understanding each account’s process flow, communicating deviations from surveys promptly to the Regional Manager, preparing service and usage reports, training sanitation employees, and meeting mutually established annual objectives. The position also requires compliance with applicable SOPs, RCRA requirements, and regulatory, health and safety, and process training activities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed