The Food Program Manager provides consultative service to Hydrite’s sanitation customers in the food and dairy industry. The role also supports Business Development Managers and Regional Managers in managing relationships at all levels of customer organizations and growing business within assigned accounts. The position is responsible for helping customers optimize sanitation programs, meet plant survey and PAMP goals, identify and address problems, and deliver continuous profit improvement. It also includes training sanitation employees, preparing service and usage reports, meeting mutually established annual goals, and complying with applicable SOPs, safety, regulatory, and RCRA requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed