Food Production Associate

Salema Management•Springfield, MA

13d•$17 - $19

About The Position

Salema Management, a local Dunkin' franchisee, is hiring a Food Production Associate to prepare, bake, decorate, finish, and issue pastries, breads, and cakes while ensuring high-quality, timely preparation and service. This role requires a responsible, neat, self-directed employee who takes the work seriously, manages assigned responsibilities, and stays on task independently. Shifts begin at 3:00 PM and end around 11:00 PM. Applicants must be available on weekends and holidays and be at least 18 years of age.

Requirements

Must be at least 18 years of age.
Must be available to work weekends and holidays.
Ability to follow recipes and work independently in a fast-paced environment.
Ability to work on your feet for extended periods.
Must be able to lift up to 50 lbs.
Works well with others in a fast-paced team environment.
Punctual, honest, and positive attitude.
Willingness to learn and adapt to change.
Quality-focused and consistently reliable.
Neat and able to maintain cleanliness of self and company property.

Nice To Haves

One year of baking experience preferred.
One year of food handling experience preferred.
One year of commercial kitchen experience preferred.

Responsibilities

Follow brand standards, recipes, and systems.
Follow food safety standards.
Maintain a clean and organized workstation.
Communicate effectively with managers and coworkers.
Accurately mix cake donut batter and yeast-raised donut dough.
Roll and cut donut dough consistently.
Fry donuts.
Glaze, sugar, and fill donuts.
Thoroughly clean equipment and tools.
Prepare, bake, decorate, finish, and issue pastries, breads, and cakes to a high standard and in a timely manner.