The Food Preparation Supervisor supervises food service personnel and directs food service activities at the UAMS Lobby Cafe. The role monitors security and safety practices, coordinates food production and service, orders supplies, and prepares reports. It is governed by state and federal laws and agency policy. The supervisor assists with food preparation, coffee drinks, cleaning, cashiering, and other necessary tasks while providing customer service. The position trains and supervises staff, ensures recipes and UAMS policies and procedures are followed, handles questions and complaints, completes register-counting duties and daily documentation, monitors cooler and food temperatures, and audits staff duties and cleaning checklists. The position works inside a medical facility in a loud environment. Salary is commensurate with education and experience.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED