The Food Preparation Coordinator coordinates all food services, including breakfast and lunch preparation, home meals, center snacks, and special events. The role oversees the daily duties of kitchen staff to help ensure food is received, stored, prepared, served, and disposed of in accordance with applicable standards and regulations. The coordinator maintains records to comply with the Child and Adult Care Food Program (CACFP), internal policies, and guidance or instructions from regulatory agencies.
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Job Type
Full-time
Education Level
No Education Listed