The Food Preparation Supervisor oversees food service personnel and directs food service activities, including food production and service, supply ordering, security and safety practices, and report preparation. The position operates under applicable state and federal laws and agency policy. The supervisor also performs cashier and food preparation technician duties, supports staff with food preparation and customer service, and ensures procedures and documentation are followed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED