Baker/Food Preparation Cook

Hanley Foundation•West Palm Beach, FL

2d•$24 - $24

About The Position

The Baker/Food Prep Cook prepares fresh baked goods and supports food production for the Hanley Foundation Café & Bookstore. Working under the direction of the Executive Chef, the role follows established recipes, production schedules, and quality standards to ensure baked goods and other food items are prepared safely, consistently, and on time. The position is part of Hanley Foundation's Food Services Department and may also support the Hanley Center dining facility, kitchen operations, catering activities, and special events as needed. It requires commercial kitchen experience, strong organizational skills, attention to detail, and a commitment to quality and customer service. The role is full-time, with hours of 4:00 AM–12:30 PM.

Requirements

High school diploma or GED.
At least two years of commercial baking, culinary, food preparation, or related food service experience.
Experience following standardized recipes and production schedules.
Experience working in a commercial kitchen environment.
ServSafe Food Handler Certification.
Willingness to undergo a background check and drug screening, subject to local law and regulations.
If in recovery, one year of continuous sobriety is required.
Knowledge of baking techniques, food preparation methods, and kitchen workflow.
Ability to work independently during early morning production shifts.
Reliable attendance and punctuality.
Strong attention to detail and commitment to product quality.
Ability to work efficiently and meet production deadlines.
Positive attitude and willingness to support team members.
Sound judgment and problem-solving skills.
Openness to feedback and continuous improvement.

Nice To Haves

Formal culinary, baking, or pastry training.
Experience in a bakery, café, restaurant, healthcare food service, hotel, or institutional kitchen.

Responsibilities

Prepare baked goods according to established recipes, production schedules, and quality standards.
Measure, mix, shape, bake, decorate, package, and store products as required.
Prepare ingredients and food items for café operations and other Food Services activities.
Ensure baked goods and food products are ready for service according to daily production schedules.
Maintain consistency in product quality, appearance, freshness, and portioning; remake products that do not meet quality standards.
Follow standardized recipes and preparation procedures accurately.
Maintain a clean, organized, and safe work area.
Properly store, label, date, and rotate ingredients and finished products.
Assist with receiving, stocking, and organizing food and kitchen supplies.
Promptly report ingredient shortages, equipment concerns, or product quality issues.
Support daily kitchen operations and assigned food preparation tasks, including at the Hanley Center dining facility as needed.
Assist with special events, catering functions, and other food service activities.
Collaborate with the Executive Chef and Food Services team to support efficient operations.
Promote a positive experience for café guests, patients, visitors, and staff; interact professionally and courteously with customers and coworkers.
Take pride in the presentation and quality of products served.
Follow Hanley Foundation policies and procedures and applicable food safety, sanitation, and workplace safety standards.
Follow proper handwashing, glove-use, cleaning, and sanitizing procedures.
Maintain awareness of allergens and cross-contamination prevention practices.
Safely operate commercial kitchen and baking equipment.
Immediately report food safety, sanitation, or workplace safety concerns.