Baker/Food Preparation Cook

Hanley Foundation•West Palm Beach, FL

About The Position

Hanley Foundation is seeking a Baker/Food Preparation Cook for its new Café & Bookstore in West Palm Beach. The role prepares fresh baked goods and supports food production, following established recipes, production schedules, and quality standards so products are prepared safely, consistently, and on time. The position works under the direction of the Executive Chef and is part of the Food Services Department. It may also support the Hanley Center dining facility, kitchen operations, catering, and special events as needed. The successful candidate has commercial kitchen experience, strong organizational skills, attention to detail, and a commitment to quality and customer service. The scheduled hours are 4:00 AM–12:30 PM. The position is described as full-time and offers a competitive salary and comprehensive benefits. Applicants must be willing to undergo a background check and drug screening in accordance with applicable local law and regulations. Applicants in recovery must have one year of continuous sobriety.

Requirements

High school diploma or GED.
At least two years of commercial baking, culinary, food preparation, or related food service experience.
Experience following standardized recipes and production schedules.
Experience working in a commercial kitchen environment.
ServSafe Food Handler Certification.
Willingness to undergo a background check and drug screening, in accordance with applicable local law and regulations.
If in recovery, one year of continuous sobriety is required.
Knowledge of baking techniques, food preparation methods, and kitchen workflow.
Ability to work independently during early morning production shifts.
Reliable attendance and punctuality.
Strong attention to detail and commitment to product quality.
Ability to work efficiently and meet production deadlines.
Positive attitude and willingness to support team members.
Sound judgment and problem-solving skills.
Openness to feedback and continuous improvement.

Nice To Haves

Formal culinary, baking, or pastry training.
Experience in a bakery, café, restaurant, healthcare food service, hotel, or institutional kitchen.

Responsibilities

Prepare baked goods according to established recipes, production schedules, and quality standards.
Measure, mix, shape, bake, decorate, package, and store products as required.
Prepare ingredients and food items for café operations and other Food Services activities.
Ensure baked goods and other food products are ready for service according to daily production schedules.
Maintain consistent product quality, appearance, freshness, and portioning; remake products that do not meet quality standards.
Follow standardized recipes and preparation procedures accurately.
Maintain a clean, organized, and safe work area.
Properly store, label, date, and rotate ingredients and finished products.
Assist with receiving, stocking, and organizing food and kitchen supplies.
Promptly report ingredient shortages, equipment concerns, or product quality issues.
Support daily kitchen operations and assigned food preparation tasks.
Provide support to the Hanley Center dining facility as needed.
Assist with special events, catering functions, and other food service activities.
Collaborate with the Executive Chef and Food Services team to support efficient operations.
Promote a positive experience for café guests, patients, visitors, and staff; interact professionally and courteously with customers and coworkers.
Take pride in the presentation and quality of products served.
Follow Hanley Foundation policies and procedures and applicable food safety, sanitation, and workplace safety standards.
Follow proper handwashing, glove-use, cleaning, and sanitizing procedures; maintain awareness of allergens and cross-contamination prevention.
Safely operate commercial kitchen and baking equipment.
Immediately report food safety, sanitation, or workplace safety concerns.