Food Prep Person

Himalaya Holdings dba Golden Corral•Gurnee, IL

About The Position

Himalaya Holdings, LLC, doing business as Golden Corral, is seeking an energetic, friendly Food Prep Person. The role prepares fresh fruits and vegetables for the restaurant and helps maintain the freshness, quality, quantity, taste, and presentation of buffet products, especially the Cold Choice Buffet. The position also supports buffet service, keeps the preparation area clean and organized, follows food safety and local health department requirements, and assists guests during meal periods. This opening is posted by an independent Golden Corral franchisee. The franchisee, rather than Golden Corral Corporation, handles the application and makes all hiring decisions.

Requirements

  • Follow Golden Corral product specifications and recipes.
  • Follow food handling and storage procedures, including labeling, dating, rotation, and use of approved covered containers.
  • Follow local health department laws.

Responsibilities

  • Prepare fresh fruits and vegetables, including cutting, slicing, and peeling, according to Golden Corral product specifications and recipes.
  • Maintain standard prep-item inventory according to the Prep Production Guide and Display Cooking Prep Production Guide, and update the guides as directed by management.
  • Ensure optimum product yield throughout the product cycle.
  • Label, date, and rotate bulk produce and prepared items.
  • Keep food items in approved, covered storage containers.
  • Follow the buffet production system to ensure product quality and shelf-life compliance.
  • Notify the Manager of discrepancies, including spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Assist the Buffet Attendant in maintaining a full, clean buffet.
  • Clean, maintain, and organize the preparation area, including coolers, equipment, and dry storage.
  • Complete the duty roster and ensure cleanliness, service, and quality standards are met.
  • Follow position responsibilities related to just-in-time delivery.
  • Follow local health department laws.
  • Perform administrative tasks and help guests during meal periods.
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