Food Prep Person

TA Corral, LLC dba Golden Corral•Cullman, AL
•$12 - $14

About The Position

The Food Prep Person prepares fresh fruits and vegetables for Golden Corral, including cutting, slicing, and peeling. The quality, quantity, freshness, taste, and presentation of these products affect guests’ perceptions of the restaurant and its Cold Choice Buffet. The role also supports buffet upkeep, food quality and shelf-life compliance, cleanliness, and guest service.

Responsibilities

  • Prepare items according to Golden Corral product specifications and recipes.
  • Maintain standard inventories of prep items using the Prep Production Guide and Display Cooking Prep Production Guide, and update the guides as directed by management.
  • Ensure optimum product yield throughout the product cycle.
  • Label, date, and rotate bulk produce and prepared items.
  • Store all food items in approved, covered containers.
  • Use and follow the buffet production system to ensure quality and shelf-life compliance.
  • Notify the Manager about discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Assist the Buffet Attendant in maintaining a full, clean buffet.
  • Clean, maintain, and organize the prep area, including coolers, equipment, and dry storage.
  • Perform the duty roster and ensure cleanliness, service, and quality standards are met.
  • Follow position responsibilities related to just-in-time delivery.
  • Follow local health department laws.
  • Perform administrative tasks and help guests during meal periods.

Benefits

  • Opportunity for advancement
  • Training and development
  • Employee discounts
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