Food Prep - Airport Lounge
About The Position
Hyde Park Hospitality is hiring a full-time Food Prep Attendant for The Club lounge at Buffalo Niagara International Airport. The role involves preparing food for the lounge, maintaining a clean and healthy environment for customers, performing standard food service and sanitation duties, and assisting with serving. The attendant must follow proper food-handling procedures and applicable food-code regulations. The stated pay is $17.00 per hour, and the posting offers a $200 sign-on bonus. The listed shift is 12:00 PM–8:45 PM, with rotating shifts that may include weekends, holidays, and days off.
Requirements
- Successfully pass the airport authority security background check and obtain clearance to work in an airport environment.
- Related background in customer service or restaurant/bar service.
- Be at least 18 or 21 years old, as applicable by law.
- Communicate verbally with customers, passengers, and coworkers; read, write, speak, and understand English.
- Handle multiple tasks and cooperate with peers, customers, and supervisors with diverse backgrounds and differing views.
- Pass and maintain required licenses and certifications, including local health department food-handler certification.
- Stand throughout the scheduled shift and handle the stress of a fast-paced shift lasting up to 10 hours.
- Read and interpret basic documents and follow company policies and procedures.
- Present information effectively in one-on-one and group settings.
- Perform basic arithmetic and make change during cash transactions using a point-of-sale machine.
- Interpret written, oral, diagram, or schedule-form instructions.
- Bend, climb, crouch, hear, kneel, reach, speak, stand, turn, twist, and walk.
- Lift 40 pounds to a height of 40 inches without assistance and push or pull 120 pounds with a wheeled cart.
- Perform tasks safely and follow established procedures to prevent injury or damage to people, the environment, facilities, and equipment.
- Follow applicable safety, health, and liquor rules and regulations.
- Maintain personal appearance and grooming that present a favorable corporate and customer image.
- Report to work regularly and on time.
Nice To Haves
- High school diploma or GED is preferred.
Responsibilities
- Clean, portion, cut, and peel food in preparation for cooking or serving.
- Prepare foods according to customer orders or supervisor instructions and approved procedures.
- Portion and arrange food on serving dishes, trays, carts, or conveyor belts.
- Clean, cut, slice, or disjoint meat and poultry for cooking.
- Prepare and serve beverages, including coffee, tea, and soft drinks.
- Carry food supplies, equipment, and utensils between storage and work areas.
- Store food in designated containers and areas to prevent spoilage, using the FIFO method.
- Set up and restock the buffet area.
- Assist with inventory counts.
- Clean and maintain work areas, equipment, and utensils; wash dishes.
- Requisition, store, and distribute food supplies, equipment, and utensils.
- Date and label prepared food and complete food-safety logs.
- Assist with cleaning throughout the lounge and remove trash to designated disposal areas.
- Perform other duties as assigned.
Benefits
- Medical insurance, including health, dental, and vision coverage
- Disability insurance
- Vacation and paid time off
- 401(k) plan with company matching
- Employee Assistance Program
- Corporate discounts on products and services
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
