As an Airport Lounge Cook at Sodexo, you will accurately and efficiently prepare, portion, cook, and present hot and cold food items for all meal periods and events in accordance with Sodexo culinary standards for quality, presentation, and consistency. In a fast-paced kitchen environment, you will ensure food is prepared safely and efficiently while maintaining a clean, organized workstation. The Cook supports an exceptional dining experience through high-quality dishes, teamwork, and strong food safety and sanitation practices. Duties may vary by account and client requirements, and additional duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED