Food Prep - Airport Lounge

Hyde Park Hospitality•Grand Rapids, MI

3d•Onsite

About The Position

Hyde Park Hospitality is hiring a full-time Food Prep Attendant for The Club lounge at Grand Rapids Gerald R. Ford International Airport. The role prepares food for the lounge and helps maintain a clean, healthy environment for customers. It includes standard food-service work, sanitation duties, serving responsibilities, proper food handling, and compliance with government food-code regulations. The position pays $18.00–$19.00 per hour and offers a $200 sign-on bonus. Shifts are 4:00 AM–12:00 PM or 11:30 AM–7:45 PM.

Requirements

Successfully pass an airport authority security background check and obtain clearance to work in an airport environment.
Be at least 18 or 21 years of age, as applicable by law.
Have a related background in customer service or restaurant/bar service.
Handle multiple tasks and communicate verbally with customers, passengers, and coworkers.
Read, write, speak, and understand English.
Cooperate with peers, customers, and supervisors of diverse backgrounds and viewpoints.
Pass and maintain required licenses and certifications, including local health department food handler certification.
Stand for the entire scheduled shift and handle the stress of a fast-paced shift lasting up to 10 hours.
Read and interpret basic documents and comply with company policies and procedures.
Present information effectively in one-on-one and group settings.
Perform basic arithmetic and make change using a point-of-sale machine.
Interpret instructions provided in written, oral, diagram, or schedule form.
Bend, climb, crouch, hear, kneel, reach, speak, stand, turn, twist, and walk.
Lift 40 pounds to a height of 40 inches without another person's assistance.
Push and/or pull 120 pounds with the assistance of a wheeled cart.
Perform tasks safely and follow established procedures to prevent injury and damage to the environment, facilities, and equipment.
Follow applicable safety, health, and liquor rules and regulations.
Maintain personal appearance and grooming that present a favorable corporate and customer image.
Report to work regularly and on time.
Work rotating shifts, including weekends, holidays, and days off.

Nice To Haves

High school diploma or GED is preferred.

Responsibilities

Clean, portion, cut, and peel foods for cooking or serving.
Prepare a variety of foods according to customer orders or supervisor instructions, following approved procedures.
Portion and arrange food on serving dishes, trays, carts, or conveyor belts.
Clean, cut, slice, or disjoint meat and poultry for cooking.
Prepare and serve beverages such as coffee, tea, and soft drinks.
Carry food supplies, equipment, and utensils between storage and work areas.
Store food in designated containers and areas to prevent spoilage, following the FIFO method.
Set up and restock the buffet area.
Assist with inventory counts.
Clean and maintain work areas, equipment, and utensils.
Request, store, and distribute food supplies, equipment, and utensils.
Date and label prepared food and complete food safety logs.
Wash dishes and assist with cleaning throughout the lounge.
Remove trash from the lounge and take it to designated disposal areas.
Perform other duties as assigned.