As a Food Plant Sanitation Worker, you will help ensure the cleanliness and sanitation of equipment, facilities, and production areas within a food manufacturing plant. You will carry out sanitation protocols to prevent contamination, maintain hygiene standards, and comply with food safety regulations. The role requires attention to detail, adherence to strict protocols, and a commitment to high standards of cleanliness and sanitation. The schedule is Monday through Friday, with occasional weekends. Capitol Kitchen describes its work environment as one that listens to team members, nurtures potential, embraces diversity, and values innovative thinking.
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Job Type
Full-time
Education Level
No Education Listed