This is a part-time position working Thursday, Friday, and Saturday, with Sunday optional. Tentative hours are Thursday 10 AM–5/6 PM, Friday 10 AM–3/5 PM, and Saturday 9 AM–5:30 PM. Applicants must be able to work this schedule. The role is with a growing meal delivery service, preparing and packaging meals alongside a kitchen team and hands-on manager. Each shift begins with a team meeting to review orders, followed by plating meals with the correct ingredients and portions, packaging and bagging customer orders, and completing light kitchen cleaning. Training is provided; prior food experience is not required.
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Job Type
Part-time
Education Level
No Education Listed