Food Operations Manager 3

Sodexo Careers • Denver, CO

15h • Onsite

About The Position

Sodexo is seeking a Food Operations Manager for the University of Colorado Denver in Denver, Colorado. This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• Have culinary production experience and a strong background in safety and sanitation compliance
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC)
• Proficient in computer skills and report management experience
• Bachelor’s Degree or equivalent experience
• 3 years minimum management experience
• 3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Have oversight of day-to-day operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo standards are met

Benefits

• Medical
• Dental
• Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off
• Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager