Food Service Manager 3

Sodexo•Washington, DC

1d•$61,710 - $79,860•Onsite

About The Position

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital located in Washington, DC. MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments.

Requirements

Associate's Degree or equivalent experience
2 years Minimum Management Experience
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Demonstrate excellent communication and customer service skills

Responsibilities

Rounding with existing patients, families, and Nursing personnel
Collaboration with hospital clinical and administrative leadership
Purchasing and budget management
Collecting, organizing, and trending data
Cost Controls
Communicating findings with both Nutrition Services and interdisciplinary teams
Networking with other hospitals to identify best practices
Work closely with the Clinical Nutrition and Food Service teams on quality improvement initiatives
Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff
Work with the other Sodexo Managers with the goal of enhancing the patient experience
Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance