Food Operations Manager 2

Sodexo•Baltimore, MD

9d•$77,605 - $100,430•Onsite

About The Position

Sodexo Healthcare has an exciting opportunity for an experienced Food Operations Manager 2 for Food & Nutrition Services in Towson, MD near Baltimore. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City.

Requirements

Has a work history demonstrating strong leadership skills
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Have oversight of day-to-day operations
Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
Deliver high quality food services including retail, catering and patient meal management operations
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
Ensure HACCP, regulatory and standards compliance