Food Operations Manager 2

Sodexo Careers•Baltimore, MD

8d•Onsite

About The Position

Sodexo Healthcare has an exciting opportunity for an experienced Food Operations Manager 2 for Food & Nutrition Services in Towson, MD near Baltimore. This position will cover two locations; Towson and Ellicott City. The role involves overseeing day-to-day operations, coordinating tasks through subordinate managers and staff, delivering high-quality food services (retail, catering, patient meal management), achieving financial targets, developing client and customer relationships, and ensuring compliance with HACCP, regulatory standards, and company standards.

Requirements

Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong leadership skills
Ability to manage multiple priorities
Professional communication skills
Passion for a high level of customer service
Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Responsibilities

Have oversight of day-to-day operations
Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
Deliver high quality food services including retail, catering and patient meal management operations
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships
Ensure HACCP, regulatory and standards compliance