Food Operations Manager 2

Sodexo•Naples, FL

1d•$70,975 - $91,850•Onsite

About The Position

Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare, a hospital system in Naples Florida. This position is responsible for managing 4-5 coffee shops and 2 micro markets as profit and loss (P&L) centers housed in four site locations, all within a 10-mile radius of one another. This position requires strong customer service, marketing and operational standards experience.

Requirements

Has a work history demonstrating strong leadership skills
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Have oversight of day-to-day operations
Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
Deliver high quality food services including retail, catering and patient meal management operations
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
Ensure HACCP, regulatory and standards compliance