Food Operations Manager 1

Sodexo Careers•Hazard, KY

18d•Onsite

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The Food Operations Manager 1 position will support Hazard Regional Medical Center located in Hazard, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

Have a background in food service or culinary management
Proven ability to mentor, train, and coach frontline employees
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Have exceptional organization, attention to detail, and a self-starter mindset
Associate's Degree or equivalent experience
2 years minimum management experience
1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Have oversight of day-to-day operations
Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
Manages cash handling protocols & control procedures according to Sodexo policies
Mentor, develop, and retain managers and frontline staff
Develop and maintain client and customer relationships