Food Operations Manager 1

Sodexo • Port Royal, SC

22h • $56,270 - $72,820 • Onsite

About The Position

Sodexo is seeking a Food Operations Manager 1 for the United States Marine Corps at Parris Island located in Parris Island, SC. This role will be responsible for the Headquarters and Service Battalion Mess Hall, a dining facility patronized daily by permanent personnel Marines. The facility serves breakfast, lunch, and dinner seven days a week, averaging around three hundred meals fed daily. The Food Operations Manager will provide supervision for multi-functional food service areas to ensure client satisfaction and retention for the Company.

Requirements

• Work history demonstrating strong employee engagement leadership skills
• Previous supervisory experience
• Ability to work collaboratively
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Culinary production experience
• Strong background in safety and sanitation compliance
• Can manage multiple priorities
• Demonstrate professional communication skills
• Passion for a high level of customer service
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Have oversight of day-to-day BOH operations
• Deliver high quality food service
• Develop and maintain client and customer relationships
• Create a positive environment
• Ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree