Food Operations Manager 1
Sodexo•Hazard, KY
•$50,660 - $65,560•Onsite
About The Position
The Food Operations Manager 1 position will support Hazard Regional Medical Center located in Hazard, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Requirements
- Background in food service or culinary management
- Proven ability to mentor, train, and coach frontline employees
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Exceptional organization, attention to detail, and a self-starter mindset
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Have oversight of day-to-day operations
- Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
- Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- Manages cash handling protocols & control procedures according to Sodexo policies
- Mentor, develop, and retain managers and frontline staff
- Develop and maintain client and customer relationships
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
