Food & Nutrition Supervisor

Saint Francis Hospital • Evanston, IL

1d • $20 - $29 • Onsite

About The Position

The Food & Nutrition Supervisor oversees the day-to-day operation of the Food and Nutrition Department at Saint Francis Hospital. The role ensures full compliance with federal, state, and other regulatory agencies and performs clerical support and duties necessary for optimal patient care, including maintaining the safety and efficiency of food prepared in the department, meeting budgetary requirements, and complying with policies and procedures. The position is listed as full-time, with a days schedule of 6:00 a.m. to 3:00 p.m.; the shift is also described as variable.

Requirements

• High school diploma or equivalent.
• Two years of experience in food service operations.
• Maintain current ServSafe® Manager Certification.
• Maintain current ServSafe® Allergen Certification.
• Ability to use a PC.
• For the City of Chicago-specific requirement: City of Chicago Food Service Sanitation Certificate, obtainable with ServSafe® certification.
• For the City of Chicago-specific requirement: City of Chicago License, obtainable with ServSafe® certification.

Responsibilities

• Supervise the day-to-day operation of the Food and Nutrition Department.
• Ensure full compliance with federal, state, and other regulatory agencies.
• Perform clerical support and duties necessary for optimal patient care.
• Ensure the safety and efficiency of food prepared in the department.
• Meet budgetary requirements and comply with policies and procedures.

Benefits

• Paid time off
• 401(k) retirement plan
• Medical coverage
• Dental coverage
• Vision coverage
• Tuition reimbursement
• Voluntary benefit options

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED