Lincoln College, in partnership with the Food Production Solutions Association (FPSA), is seeking a Food Industry Technician (FIT) Instructor to deliver hands-on technical training that prepares learners for careers in food processing, manufacturing, automation, and maintenance. The industry-driven program combines classroom instruction with real-world applications to develop the food manufacturing workforce. The instructor delivers training in classrooms, labs, and industry settings; teaches electrical, mechanical, mechatronics, and automation concepts; and leads hands-on labs, simulations, and practical skill development. The role also supports student success through coaching and mentoring, tracks attendance and performance, collaborates with industry partners to keep training relevant, and promotes safety, compliance, and industry best practices. Local and occasional overnight travel may be required. WorkforceLinc describes its work as empowering technicians and partners through innovative training solutions.
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Job Type
Full-time
Education Level
No Education Listed