The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and meets Torchy's standards. The position maintains the flow between the kitchen and runners so guests receive their orders as expected. Responsibilities include checking orders and modifications, managing ticket times, involving a manager for allergy or complicated tickets, portioning and labeling food items, setting up and maintaining stations, keeping the kitchen clean and organized, and preparing chips and dips in ticket order.
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Job Type
Full-time
Education Level
No Education Listed