The Food Expeditor ensures that every order leaving the kitchen is accurate, timely, and meets Torchy’s standards. The role maintains the flow between the kitchen and runners so guests receive their orders as expected. Responsibilities include verifying orders and modifications, communicating ticket times, coordinating with a manager on allergy or complicated tickets, preparing and portioning food, setting up and maintaining stations, and keeping the kitchen clean and organized.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed