Schulte Hospitality Group is seeking a service-oriented Food Expeditor Runner to support restaurant operations and deliver hospitality to guests. The role involves delivering food orders, checking presentation and guest needs, assisting wait staff and bussing tables, completing side work, and sharing information about hotel art, decor, and local recommendations. The position may also include other duties assigned to meet business objectives. The company describes its workplace as inclusive, employee-focused, flexible, and supportive of employee development and career growth. Schulte Hospitality Group operates more than 200 locations across 38 states and 3 countries, managing a portfolio that includes major hotel brands as well as independent and boutique properties and restaurants.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED