Food Expeditor

Judys Island Grill•Glen Burnie, MD

10h•$15 - $16•Onsite

About The Position

The food expeditor helps to keep a smooth workflow between the kitchen and the tables. The incumbent will work in a demanding environment to get proper orders out faster and more efficiently. The food expeditor must have excellent communication skills and experience in a restaurant’s hectic setting. Furthermore, the expeditor must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make the service faster and better to help enhance our quality and reputation.

Requirements

Proven experience as food expeditor or other restaurant position
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils and carry heavy trays.
Well-organized and able to lead and direct people.
Excellent communication and negotiation skills
Outstanding coordination and multi-tasking abilities
A customer-oriented approach
Great physical endurance
Food handling certification may be required according to legal regulations.

Nice To Haves

Higher degree in hospitality or relevant field will be appreciated.

Responsibilities

Ensure the efficient flow of orders from the waiters to the kitchen.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation, and temperature.
Deliver orders to maintain fast service.
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation.
Support other tasks as needed (e.g., telephone orders)