About The Position

The Food Clerk delivers remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. The role involves a variety of retail tasks related to products, customer service, and merchandising, and helps keep the store running smoothly. The position may be in the Meat, Seafood, Bakery, Deli, or Grocery department. Nights and weekends are required.

Requirements

  • Be detail-oriented and organized.
  • Have strong listening and communication skills, both face-to-face and virtually.
  • Be willing to learn or have existing familiarity with job-specific technology.
  • Have problem-solving competence and eagerness to troubleshoot when necessary.
  • Be process-driven and able to follow procedures in an organized and efficient way.
  • Stay calm while working in a fast-paced environment.
  • Desire to work with customers consistently.
  • Ability to lift, carry, push, pull, bend, and twist while handling product.
  • Ability to stand for long periods of time.

Responsibilities

  • Build rapport with customers.
  • Display a friendly and outgoing attitude through good eye contact and body language.
  • Respond to customer questions effectively.
  • Stock products and maintain product displays according to merchandising standards.
  • Use technology to complete activities and tasks.
  • Follow safety and sanitation procedures to ensure quality service and products.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
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