JPP - Food Business Analyst
About The Position
The Food Business Analyst is a temporary work placement through the Job Placement Program (JPP). The program gives frontline Team Members professional work experience and networking opportunities through temporary assignments in theme park offices, with the goal of preparing them for full-time careers. The role supports the transition from EATEC to a new recipe and inventory system. It focuses on cleaning, standardizing, validating, and maintaining food-related data, and supporting data migration, testing, launch, and ongoing system use. The analyst also coordinates with Culinary, suppliers, and cross-functional teams; tracks project progress; develops procedures and training materials; and trains operators.
Requirements
- Strong analytical skills and exceptional attention to detail.
- Proficiency in Excel, data validation, and reporting.
- Knowledge of recipe costing, units of measure, and inventory processes.
- Ability to organize, clean, and maintain large datasets.
- Strong problem-solving skills to identify and resolve data discrepancies.
- Effective communication and collaboration across operational and support teams.
- Project coordination skills to manage tasks, deadlines, and priorities.
- Ability to document procedures, train users, and troubleshoot system issues.
- Must be a current USH Team Member.
- Must have 8 or fewer attendance points and no more than a Written Warning 2 in the last 6 months.
- Must have 7 or fewer variance points and no more than a Final Written Warning in the last 6 months.
- Must have no more than a Final Written Warning level discipline in the last 6 months.
- Must have passed probation or be at least 75% through probation during application/selection, and must have passed probation by the role start date.
- Must have full open availability.
Nice To Haves
- Experience with recipe, inventory, or foodservice management systems.
Responsibilities
- Support the transition from EATEC to a new recipe and inventory system.
- Clean, standardize, and validate recipes, product SKUs, and finished goods.
- Verify ingredients, quantities, yields, costing, and inventory depletion settings.
- Coordinate allergen validation with suppliers and Culinary teams.
- Resolve duplicate, outdated, and incomplete records with cross-functional teams.
- Maintain accurate product, recipe, menu, and inventory databases in preparation for the transition.
- Generate reports tracking data accuracy, cleanup progress, and transition readiness.
- Support data mapping, migration testing, reconciliation, and operational system testing.
- Track project milestones and develop procedures, training materials, and job aids.
- Train operators and support system launch, troubleshooting, and ongoing maintenance.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
