Food & Beverage Supervisor | Part-Time | Villanova University Athletics

Oak View Group•Villanova, PA

About The Position

The Food & Beverage Supervisor oversees guest service in venue dining areas and catering functions. The position assists Food & Beverage Managers with training, inventory, and special-event projects, and requires a personable approach in a fast-paced, changing environment. The supervisor must maintain excellent attendance and be available to work events as scheduled according to business needs. The role pays $26.00–$29.00 per hour and is part-time.

Requirements

2–3 years of experience in a supervisory capacity in a fast-paced restaurant or catering environment, or applicable education.
Ability to supervise the work of others.
High school diploma or GED.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions as they relate to POS cash and credit transactions, cash reconciliation, and product inventory.
Excellent attendance and availability to work events as scheduled.

Responsibilities

Oversee meal service to guests or guide guests through buffet lines as needed.
Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum-age requirements.
Assist with recording guest orders and entering them into the kitchen through the POS system.
Monitor guest tables, respond to additional requests, and determine when meals are completed.
Calculate meal totals, present checks, process payments, and provide change when necessary.
Ensure tableware and linens are replaced and maintained as needed throughout service.
Recommend menu items, describe ingredients, and explain preparation methods.
Supervise banquet-function setup, including linens, dishware, glassware, and silverware.
Maintain sanitation, health, and safety standards in work areas.
Meet the company standard for excellent attendance.
Ensure location equipment is operable and clean before events begin.
Recognize visibly intoxicated guests and take action to stop serving them alcohol.
Enforce all OVG policies and procedures.
Assist the management team with training, inventory, and special-event projects.
Perform other duties as assigned by managers.