Schulte Hospitality Group is seeking a service-oriented Food & Beverage Supervisor to oversee restaurant and bar operations and support a service-focused hospitality culture. The role supervises, trains, monitors, and coaches department staff; assigns work to ensure operational service standards; and oversees food and beverage operations when the F&B Manager is absent. The supervisor also performs opening and/or closing duties, reinforces customer service expectations, and promptly resolves guest requests. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED