The Food & Beverage Supervisor oversees a team of Food and Beverage associates, including cooks, bartenders, and cashiers, and covers shifts as needed. The role is exposed to the resort’s daily Food & Beverage outlet operations and assists with staffing, inventory controls, compliance, guest services, and employee relations. The supervisor ensures food-handling processes and kitchen safety standards are followed, and conducts daily inspections of products and service. Responsibilities also include monitoring cashier banks, ensuring proper cash-handling practices, and overseeing the accurate entry and coding of invoices and inventory information when food items are received. The position primarily works a closing shift from 2:00 p.m. to 10:30 p.m., subject to change based on business needs, while providing service to guests and owners.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed