The Food & Beverage Supervisor supervises a team of Food and Beverage associates, including cooks, bartenders, and cashiers, and covers shifts as needed. The role is exposed to the daily operations of the resort’s Food & Beverage outlets and assists with staffing, inventory controls, compliance, guest services, and employee relations. The supervisor ensures food-handling processes and kitchen safety standards are followed, performs daily inspections of products and service, monitors cashier banks and proper cash-handling practices, and oversees the accurate entry and coding of invoices and inventory information when food items are received. The role also involves caring for guests and owners while carrying out these duties. The position is primarily a closing shift, 2:00 p.m. to 10:30 p.m., subject to change based on business needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed