Food & Beverage Server | The Country Club at Wakefield Plantation

McConnell Golf•Raleigh, NC

11d•$12 - $14•Onsite

About The Position

The Country Club at Wakefield Plantation is seeking Servers to join our team and provide food and beverage service to club members and guests in both the Dining Room and for Club Event & Private Banquets. A person with prior experience of bartending is a PLUS! Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. The Country Club at Wakefield Plantation is a McConnell Golf Property.

Requirements

Grade 12 education.
The ability to read, write and execute basic math skills.
Food safety certification.
Of legal age to serve alcoholic beverages.
Alcoholic beverage certification.

Nice To Haves

Prior experience of bartending is a PLUS!
Two years of comparable wait service experience preferred.
Is knowledgeable about the menu, buffet and wine list.
Ability to time the service of each course.
Learns members’ names and their special preferences.
Knowledge of wines and spirits.

Responsibilities

Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests upon seating.
Distributes food and wine menus; answers questions.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
Places orders with kitchen; informs cooks about any special cooking instructions.
Handles all member charge and credit card charges as prescribed by standard operating procedures.
Keeps dining room and bus station areas clean.
Clears, cleans and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
Turns in signed tip declaration form as appropriate.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Follows direction for all banquet set up, event duration and breakdown/cleanup
Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager.