Food & Beverage Operations Manager

Omaha Performing Arts Society•Omaha, NE

18h•$48,000 - $50,000

About The Position

The Food & Beverage Operations Manager is the lead contact for the Food Services & Catering department and represents the team with clients. The role is primarily responsible for operating the department effectively and efficiently within Omaha Performing Arts guidelines. This is a full-time, exempt position averaging 40–50 hours per week. Scheduling requires flexibility to work evenings, weekends, and holidays according to the event schedule and operational needs. Hours may vary based on performances, events, and departmental responsibilities.

Requirements

Three years of experience operating a successful restaurant.
Superior interpersonal and customer service skills, with the ability to lead the Food Services & Catering department to high standards.
Knowledge of and ability to implement local, state, and federal labor law regulations.
Ability to communicate effectively with employees, customers, and all levels of management.
Detail-oriented and able to multitask and work independently with minimal to no direction.
ServSafe certification or ability to become ServSafe certified.
Availability to work evenings, weekends, and holidays.
High school diploma or equivalent (GED).
Ability to lift at least 25 pounds.
Ability to work on your feet for 7.5 hours per day, excluding breaks.
Ability to work under pressure and meet time deadlines during peak periods.
Ability to use a cash register or computer keyboard continuously for up to two hours.
Ability to load and push a cart a short distance.

Nice To Haves

Graduation from an accredited culinary institution.

Responsibilities

Receive catering orders and coordinate service with individual customers.
Ensure catering menu pricing is accurate and cost-effective.
Develop creative menus using culinary skills and experience, including sustainable and organic products.
Ensure high-quality food preparation using HACCP guidelines and procedures.
Maintain a sanitary environment and coordinate food-area breakdown and cleanup.
Train and develop employees in food quality, presentation, safety, and customer service.
Maintain food production records and ensure an accurate budget.
Complete inventory each financial cycle and forecast operating needs and supplies.
Assist with event planning, including catering pricing, preparation, delivery, and display.
Promote Omaha Performing Arts Core Values of Collaboration, Inclusion, Trust, and Integrity.
Perform other duties as assigned.