The Food & Beverage Manager ensures food service operations comply with corporate and regulatory guidelines while helping train the Customer Service & Support Team alongside the Store Manager. The role maintains a safe and sanitary environment and supports a positive customer experience. This position oversees food service programs, including ordering, inventory control, production planning, product handling, rotations and dating, and display setting. It also supports equipment and facility upkeep, team hiring and development, and implementation of safety, security, and quality procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED