The Food & Beverage Manager oversees food and beverage operations, working alongside the General Manager and Assistant General Manager to manage daily operations. The role focuses on delivering a fresh, efficient, and customer-focused experience. The manager owns food programs, drives sales and performance, monitors trends, supports team development, and maintains a clean, safe, and inviting food service area.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED