Food & Beverage Manager, Denali Backcountry Lodge

Pursuit Collection•USA - Denali Backcountry Lodge, AK

1d•Remote

About The Position

The Food & Beverage Manager leads Food & Beverage operations at Denali Backcountry Lodge and Denali Backcountry Adventure, overseeing both Front of House and Back of House teams. The role provides leadership, direction, and operational support, ensuring that food preparation and service meet standards for quality, consistency, efficiency, presentation, sanitation, and guest experience. It also oversees purchasing, ordering, and inventory management to maintain appropriate stock levels, control costs, and use resources effectively. This is a full-time seasonal role beginning in April 2027. The position is based at a remote lodge 92 miles by bus from the nearest main road, deep within Denali National Park. The work environment calls for adaptability, collaboration across departments, and a willingness to support needs beyond the kitchen and dining areas. The manager leads daily operations across multiple dining outlets, supports and develops FOH and BOH team members, and works with culinary and executive Food & Beverage leadership on menus, beverage programming, and concepts. The role also manages labor practices, coordinates with product representatives, communicates operational updates to leadership, and models Pursuit’s values. Team members are encouraged to participate in local community initiatives. Pursuit describes its workplace as inclusive and collaborative, with opportunities to work across departments and build connections. Listed perks include free access to Pursuit attractions, discounted access for friends, discounts on hotel stays, dining, and retail, and subsidized mental health and wellness resources.

Requirements

Commitment to exceptional guest service.
Ability to thrive in a fast-paced, high-energy work environment.
Inspiring leadership and a motivational attitude.
At least three years of senior-level experience in a similar-sized operation.
Culinary school graduate, previous experience as a manager in food service operations, or an equivalent combination of experience and training.
ServSafe Food Protection Manager Certification.
Must have or be able to obtain an Alaska TAPs alcohol management certificate.
Must be at least 21 years old and hold a valid U.S. driver’s license to operate a company vehicle if necessary.
Ability to lift and carry up to 50 pounds regularly.
Ability to lift, stand, and bend throughout shifts of eight or more hours.

Nice To Haves

Post-secondary education in hospitality or a related field.
CPR and First Aid certifications.
Wilderness Responder (WFR) qualification.

Responsibilities

Lead and support day-to-day Food & Beverage operations across Denali Backcountry Lodge and Denali Backcountry Adventure, maintaining operational consistency and a high-quality guest experience.
Provide hands-on operational leadership and on-floor coverage during peak periods, leadership transitions, and unexpected manager absences.
Develop, standardize, and oversee onboarding and ongoing training for Food & Beverage employees, including orientation, IT access, operational systems, SOPs, and departmental tools.
Coach and develop BOH leaders and FOH team members in alignment with brand standards, company policies, and operational expectations.
Serve as the primary property liaison with product representatives, working with the Food & Beverage Director to maintain product quality, compliance, and brand integrity.
Monitor and guide labor management, including scheduling, staffing plans, time-off requests, and payroll practices, in alignment with business volume and budget goals.
Collaborate with Food & Beverage managers and leadership to improve operational efficiency, workforce productivity, and the guest experience.
Support menu development, beverage programming, and concept creation with the culinary team and executive Food & Beverage leadership.
Maintain structured verbal and written communication across Food & Beverage teams and lodge leadership.
Prepare and submit operational updates, activity summaries, and project status reports to the Director of Food & Beverage and relevant stakeholders.
Model Pursuit’s values, foster an inclusive and engaging workplace, and support the success of leaders and frontline team members.
Participate in community involvement and encourage team member engagement in local community initiatives.
Oversee ordering, purchasing, inventory, sanitation, service standards, and daily departmental operations.