Food & Beverage Manager

Davidson Hospitality Group • Nashville, TN

25d • Onsite

About The Position

The Food & Beverage Manager manages and coordinates all food and beverage operations at the Hutton Hotel, a music-inspired boutique hotel in Nashville's West End. Responsibilities include managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The role calls for a passionate, experienced leader who can manage a team in a fast-paced, high-end establishment. The position requires flexible hours, including weekends and holidays.

Requirements

• At least 3 years of experience in food and beverage management, preferably in a hotel or resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficiency in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.

Nice To Haves

• Bachelor's degree in Hospitality Management or a related field preferred.
• ServSafe certification is a plus.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Manage budgets and control costs.
• Ensure high levels of customer satisfaction.
• Plan and develop menus.
• Manage inventory and ordering procedures.
• Lead and manage a team.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level