Food + Beverage Manager
About The Position
The Food and Beverage Manager oversees front-of-house operations across all Renaissance Corporation food and beverage facilities, including Silas Creative Kitchen. The role is responsible for exceptional guest service, financial success, and compliance with food safety and hospitality standards. The manager collaborates with culinary and hospitality teams to implement operational strategies and maintain positive community relationships. The position performs work with a high degree of latitude. The manager leads service operations, staffing, inventory control, cost management, and guest engagement across restaurant and lounge outlets. The role also supports team development, coordinates event schedules and entertainment programming with leadership, partners with mixologists on an upscale beverage program, and develops opportunities to generate revenue. The position calls for strong operational knowledge, leadership, creativity, and a focus on profitability and operational excellence.
Requirements
- Bachelor's degree in hospitality management or a related field.
- Five or more years of progressive experience in food and beverage or restaurant operations, or an equivalent combination of education and experience.
- Comprehensive knowledge of restaurant and hotel food and beverage operations.
- Working knowledge of food safety and alcohol service standards, including ServSafe and TiPS.
- Expert knowledge of reservation, POS, inventory, and banquet systems; examples include OpenTable, TOAST, TripleSeat, and Accubar.
- Comprehensive knowledge of wine, spirits, beer, and craft cocktails.
- Strong leadership and team development capabilities.
- Excellent interpersonal, coaching, and communication skills.
- Creativity in guest engagement and beverage presentation.
- Strategic thinking and problem-solving.
Nice To Haves
- Experience with hotel operations, multi-location management, or high-profile dining concepts.
Responsibilities
- Lead front-of-house operations across all Renaissance Corporation food and beverage establishments, including Silas Creative Kitchen.
- Direct strategies for profitable and operationally excellent food and beverage operations.
- Oversee staffing, service execution, and guest satisfaction in alignment with Midmark values.
- Maintain accurate inventory control and manage costs.
- Ensure high standards of cleanliness, service, and guest engagement across all outlets.
- Build and sustain strong relationships with guests, local vendors, and team members.
- Coach, develop, and provide performance feedback to team members.
- Collaborate with leadership to develop and execute event schedules and entertainment programming.
- Ensure successful cocktail service and partner with mixologists to maintain an upscale beverage program.
- Develop and execute creative revenue-generating opportunities.
- Oversee setup, station assignments, and staffing needs for restaurant and lounge services.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
