Food & Beverage Manager | Full-Time | Greenville SC Convention Center

Oak View Group • Greenville, SC

9d • Onsite

About The Position

The Food & Beverage Manager position is responsible for the overall management and supervision of Concession Outlets, Bars, Vending and Catered Events as needed. Responsible for ensuring high product quality, strong customer service, high sanitation standards, and stringent alcohol service guidelines.

Requirements

• 3-5+ years of experience with retail sales and food service operations required.
• Knowledge of banquet service standards.
• Ability to supervise staff and oversee multiple locations.
• Ability to set up, program, and operate a point of sale system.
• Good math skills necessary to perform inventory calculations.
• Strong written and verbal skills.
• Working knowledge of MS Outlook, Word, Excel & Publisher.
• Able to operate a personal computer several times a day.
• Ability to access information and print on computer/terminal monitor.
• Able to stand and/or walk for extended periods.
• Ability to reach and handle products frequently.
• Ability to lift heavy objects daily.
• Ability to operate a forklift.
• Able to work irregular hours, including weekends and evenings, as dictated by the event schedule.

Responsibilities

• Organize & strategically plan for events utilizing historic records or similar event trends.
• Train & enforce sanitation, alcohol awareness, and service standards.
• Meet event coordinators and the sales team to discuss the flow of events, special considerations, the location of stands, menus, and hours of operation for concession & bar outlets.
• Schedule part-time and temporary staff for events according to workload and fiscal guidelines.
• Order beverages, alcoholic beverages, condiments, and disposable ware.
• Oversee set-up and breakdown of all retail and catered events.
• Assure proper set-up of registers for each event.
• Conduct monthly inventories of catering, concessions, vending, and bar supplies.
• Stock vending machines as needed.
• Assist in the planning and execution of catered events, to include supervising Captains, Servers, and Runners.
• Attend weekly and monthly designated Food and Beverage Planning Meetings.
• Supervise staff in a manner consistent with OVG policies and procedures.

Benefits

• Health, Dental and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed