Food & Beverage Manager

Stinker Stores, Inc. • Emmett, ID

5d • Onsite

About The Position

The Food & Beverage Manager oversees food service operations and helps ensure compliance with corporate and regulatory guidelines. In partnership with the Store Manager, this role helps train the Customer Service & Support Team and maintains a safe, sanitary environment while delivering a positive customer experience.

The manager oversees food service programs, including ordering, inventory control, production planning, product handling, rotation and dating, and display setup. The role also analyzes food service trends and results, develops action plans to support profitability, maintains food service equipment and facilities, and assists with hiring, training, coaching, and associate engagement.

This full-time position is listed at 30 to 40 hours per week. Open availability is preferred between 4:30 a.m. and 6:30 p.m.; days and times may vary and may include weekends, evenings, and some holidays. The role is located at 317 S. Washington, Emmett, Idaho 83617.

Requirements

• Must be at least 19 years of age.
• High school diploma or equivalent required.
• 1–2 years of retail, food and beverage, or convenience store experience required.
• Must be able to balance on a step stool or step ladder, lift up to 50 pounds, and work from floor to eye level.
• Must be able to work in a cooler or freezer at temperatures as low as 0°F.
• ServeSafe/SURE Food Manager certification and any other certification legally required by local jurisdictions.
• Ability to learn new concepts, stay organized, maintain attention to detail, and multitask.
• Solution-focused thinking.

Nice To Haves

• Open availability preferred between 4:30 a.m. and 6:30 p.m.

Responsibilities

• Provide exceptional customer service by creating a welcoming environment and addressing customer questions and concerns.
• Analyze food service trends and results and prepare action plans to build on fresh food strengths, address opportunities, and support profitability.
• Oversee execution of food service programs, including ordering, inventory control, production planning, product handling, product rotations and dating, and display setup.
• Ensure routine maintenance and upkeep of food service equipment and facilities.
• Assist with hiring, training, and coaching team members and support associate engagement.
• Ensure food service associates follow training plans and uphold program standards.
• Execute safety, security, and quality procedures in alignment with company policies.
• Help train the Customer Service & Support Team alongside the Store Manager.
• Maintain compliance with corporate and regulatory guidelines and a safe, sanitary environment.

Benefits

• Competitive pay with merit-based raises.
• Access to the DailyPay app for access to earned wages before regular paydays.
• Six paid holidays per year; holiday work is paid at time and a half.
• Paid time off that increases with tenure.
• Referral rewards for referring friends who are hired.
• Health benefits, including medical, dental, and vision coverage.
• Flexible Spending Account options for medical and dependent care expenses.
• Accident coverage and optional life insurance.
• 401(k) with a 25% discretionary company match.
• Employee Assistance Program support.
• Employee discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED