The Food & Beverage Manager oversees food and beverage operations to ensure efficient and consistent performance. Working alongside the General Manager and Assistant General Manager, the role supports daily operations and focuses on delivering a fresh, efficient, customer-focused experience. The manager owns food and beverage programs, including fresh food, grab-and-go meals, beverages, and catering; drives sales and performance goals; and monitors trends to develop action plans with peers. The role also serves as the in-store expert on food programs, promotions, and marketing initiatives; trains and develops Customer Service Associates; supports hiring and scheduling; and maintains food-service cleanliness, safety, inventory, ordering, and equipment upkeep.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED