The Food & Beverage Manager oversees food and beverage operations, ensuring efficient and consistent execution and delivering a fresh, efficient, customer-focused experience. Working alongside the General Manager and Assistant General Manager, the role focuses on daily operations, food service sales and performance, team training and development, food safety, inventory, ordering, and equipment upkeep. The hourly pay range is $22.70–$30.60, commensurate with position, experience, and location. Associates in this position are eligible for monthly bonus incentives.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED