Food & Beverage Manager
About The Position
The Food & Beverage Manager is responsible for the successful financial and customer-satisfaction performance, and adherence to policies and procedures, of all aspects of food and beverage operations. This includes food, beverage, amenities, and room service (to-go desk). The manager works collaboratively with the Chef, kitchen team, and hotel support staff—including accounting, front office, human resources, and sales—to maximize food and beverage performance. The manager must also be prepared and available to assist with catering, banquets, and events when necessary. OUTRIGGER Resorts & Hotels seeks people who embrace the cultures and communities where they live and practice aloha, extending it to guests and colleagues.
Requirements
- 2–3 years of resort or hotel food and beverage supervisory or management experience.
Nice To Haves
- Experience managing multiple food and beverage outlets.
- Familiarity with Silverware; the posting describes changing from Micros to Silverware as preferred.
Responsibilities
- Oversee the financial performance, customer satisfaction, and policy and procedure compliance of all food and beverage operations.
- Manage operations covering food, beverage, amenities, and room service (to-go desk).
- Collaborate with the Chef, kitchen team, and hotel support staff to maximize food and beverage performance.
- Assist with catering, banquets, and events when necessary.
Benefits
- Health insurance, including dental, medical, prescription, and vision coverage.
- Paid holidays, sick leave, vacation, and medical leave.
- 401(k) retirement plan.
- Recognition and award programs.
- Employee assistance program.
- Discounted hotel rates.
- Training and development programs with opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
